![]() If you follow my instructions carefully, I’m confident that you too can enjoy this amazing loaf. Today I’m going to be sharing the method I use to create drool-worthy sourdough bread. Recipe adapted from Homemade Food Junkie. Allow to cool for 1–2 hours before slicing and enjoying. Step 12 Remove the loaf to a cooling rack.It should register at least 200✯ on an instant read thermometer inserted in the middle. Remove the lid and bake for another 10–15 minutes, or until the loaf is deep brown and sounds hollow when rapped on the bottom. Cover and bake in preheated oven for 30 minutes. Be careful as the Dutch oven will be very hot. Step 11 Take the Dutch oven out of the oven and transfer the dough, parchment paper and all, into the Dutch oven.Score the surface of the dough with a serrated knife. Dust the top with flour and gently rub it over the surface of the dough with your hands. Step 10 When the dough is done rising, invert one of the loaves onto a sheet of parchment paper.Place a Dutch oven with its lid on in the oven to preheat as well. ![]() Place in refrigerator to rise for 3–4 hours.Ībout 45 minutes before you're ready to bake the bread, preheat oven to 500✯. Fold the corners of the tea towel over to cover the dough. Invert dough ball into the bowl, bottom side up.
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